Pad Thai

Pad Thai: A dish of stir-fried rice noodles with choice of meat.

Main Ingredients  : Rice noodles, Eggs, Tofu, Tamarin,  Palm Sugar Lime Peanuts

for add on up to each Chef.

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Pad Thai is listed at number 5 on list of World’s 50 most delicious foods readers’ poll compiled by CNN Go in 2011.

Credit Clip from youtube by Kun. Rins Cookbook

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Oros Thai

What is Thai food? Every country in the world has its own food profile. It reflects its culture, environment, ingenuity and values. In the case of Thailand, these words come to mind: intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. We not only pay attention to how a dish tastes: we are also concerned about how it looks, how it smells, and how it fits in with the rest of the meal. We think of all parts of the meal as a whole – Tum rap Thai (the way Thais eat), is the term we use for the unique components that make up a characteristically Thai meal.”